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6 servings
suggest servings
| 2 | pounds | asparagus | cut diag 1" piece |
| 1 | each | garlic clove | pressed |
| 3 | each | leeks | sliced |
| 4 | each | scallions, spring or green onions | chopped thinly |
| 3 | tablespoons | butter | |
| 1 | each | red potatoes | chopped |
| 4 | cups | water | |
| 1 | each | vegetable stock cubes | or beef, chicken |
| 1 | tablespoon | soy sauce | |
| 1 | cup | cream | |
| 2 | tablespoons | tarragon | |
| 2 | tablespoons | basil |
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more.
Serve.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 210mg | 9% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 37% | Vitamin C | 21% | |
| Calcium | 11% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...
This tasted just like my granny's! Yummy!
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