Easy Asparagus Salad
Asparagus Salad recipe
Yield
8 servingsPrep
5 minCook
0 minReady
5 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 17 | ounces |
asparagus
whole green, canned vertically packed |
|
|
lettuce
leaves, as needed |
*
|
||
|
mayonnaise
homemade or commercial, thinned with light cream |
*
|
||
| 2 | large |
eggs
hard cooked, forced through sieve |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 491.3 | ml/g |
asparagus
whole green, canned vertically packed |
|
| 1 | x |
lettuce
leaves, as needed |
*
|
| 1 | x |
mayonnaise
homemade or commercial, thinned with light cream |
*
|
| 2 | large |
eggs
hard cooked, forced through sieve |
|
Directions
Drain asparagus, trying to keep spears whole. Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be placed in a vegetable bowl.
Place a spoonful of mayonnaise over asparagus. Garnish with hard cooked egg. Chill before serving.
