Asparagus Omelet

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 303 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/2 pound asparagus trimmed
2 tablespoons butter
1 small garlic clove minced
1/2 pound mushrooms sliced
4 large eggs lightly beaten
2 tablespoons milk
1/2 teaspoon salt
3/4 teaspoon basil fresh, chopped or 1/4 ts dried
1 dash black pepper freshly ground

Directions

Cut asparagus in 1 inch pieces; cook in boiling salted water until tender, about 2 to 4 minutes.

Drain thoroughly.

Melt 1 T butter in 8 inch skillet, preferably one with non-stick lining; sauté garlic and mushrooms until done and moisture has evaporated. Remove from pan; keep warm.

In a small bowl, combine eggs, milk, salt, basil and pepper. Melt remaining butter in skillet until foamy, swirling it around pan to coat evenly. When hot enough that a drop of water sizzles when dropped in, pour in egg mixture. Tip pan so eggs coat skillet evenly. As eggs cook, periodically lift up cooked edges, tilt pan and let uncooked egg run underneath.

When eggs are cooked, but surface is still shiny, place asparagus and mushrooms on one side; slide out of pan, folding side without vegetables over top.

Serve immediately

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Nutrition Facts

Serving Size 358g
Amount per Serving
Calories 303 66% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 454mg151%
Sodium 824mg34%
Total Carbohydrate 10.0g3%
 Dietary Fiber 4.0g14%
 Sugars 6.0g
Protein 19.0g38%
Vitamin A 34%  Vitamin C 15%
Calcium 10%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.

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