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1 quiche
suggest servings
| 2 | packages | asparagus spears | |
| 1 | pound | ham | cooked, chopped |
| 2 | cups | swiss cheese | shredded |
| 1/2 | cup | onion | chopped |
| 6 | large | eggs | |
| 2 | cups | milk | |
| 1 1/2 | cups | buttermilk baking mix | |
| 2 | tablespoons | vegetable flakes | dried |
| 1/4 | teaspoon | black pepper |
In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion.
In a bowl, beat eggs.
Add remaining ingredients and mix well.
Divide in half a nd pour over asparagus mixture in each pie plate.
Bake at 375 degrees F. for 30 minutes o r until a knife inserted near the center comes out clean.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 387mg | 129% |
| Sodium 1400mg | 58% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 36.0g | 71% |
| Vitamin A | 13% | Vitamin C | 3% | |
| Calcium | 19% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
i made it and love it
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