Asian Shrimp Dumplings

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 118 calories per serving view nutrition facts
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Ingredients

1/2 pound shrimp bay, minced
1/2 cup water chestnuts finely minced
1/2 cup mushrooms finely minced
1/4 cup scallions, spring or green onions finely minced
1 each egg beaten
1 tablespoon soy sauce
1 tablespoon honey
1/4 teaspoon salt
2 teaspoons sesame oil
36 each wonton wrappers or har how wrappers

Directions

Combine shrimp, water chestnuts, mushrooms, scallions, egg, soy, honey, salt, and sesame oil.

Mix well.

Place 2 teaspoons mixture onto the center of each skin or wrapper.

Pull edges up around filling pleat edges and press to seal, leaving top open.

Arrange dumplings onto a plate. Place into a bamboo steamer cover and steam for 15-20 minutes remove from steamer.

Serve hot.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 118 31% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 157mg52%
Sodium 503mg21%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 14.0g28%
Vitamin A 5%  Vitamin C 6%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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