Asian Porterhouse

60 minutes Prep: 40 minutes Cook: 20 minutes

46 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	beef, steak	porterhouse, about 1-1 1/4-lb each
1	x	black pepper	freshly ground

Marinade
1	tablespoon	soy sauce, dark
2	tablespoons	soy sauce, light
2	tablespoons	oyster sauce
1	tablespoon	chili bean sauce
1	tablespoon	sugar
1	tablespoon	fish sauce
1	tablespoon	rice wine
2	teaspoons	sesame oil

Directions

Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper.

In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.

Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 46 45% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1089mg	45%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tofu with Tomato and Mushroom Sauce

Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy. My husband and I both love this recipe, we are just talking tonight we will make it again. This time we will serve it with some whole wheat pasta.

Reviewed by happyzhangbo