Asian Guacamole

9 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	sesame seeds	black or white
1	large	avocado	firm-ripe
1	tablespoon	ginger	shredded pickled
3	tablespoons	japanese rice vinegar
1/2	teaspoon	wasabi powder	or prepared horseradish
12	each	potsticker skins	round

Directions

Place sesame seed in a 7-8" frying pan over medium-high heat. Shake pan often until seed begins to pop, 3-4 minutes. Pour from pan; set aside to cool.

Peel and pit avacado; dice into a bowl. Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi; mix gently.

Transfer to a serving bowl and sprinkle with remaining seed. Serve with potsticker crisps.

*** POTSTICKER CRISPS ***

One at a time, dip potsticker skins in water; shake off excess. Lay in a single layer on a greased 12x15" baking sheet.

Bake in a 450'F. oven until browned and crisp, 4-8 minutes, depending on thickness. Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 9 75% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%