Asian Fish Rolls In Rice-Paper Wrappers

74 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Tomatoginger dipping sauce
3/4	cup	tomato puree
2	tablespoons	lime juice
1	teaspoon	ginger root	grated
1	teaspoon	soy sauce, sodium reduced
1/2	teaspoon	sesame oil
1/2	teaspoon	chile paste

Asian fish rolls recipe
2	cups	bean sprouts
2	cups	napa cabbage	shredded (chinese)
2	cups	snow pea pods	chinese, cut into julienne strips
18	each	rice-paper wrappers	6"
3/4	pound	sea bass	finely chopped, cooked, or whitefish
1/3	cup	cilantro leaves	chopped fresh
3	tablespoons	peanuts	finely chopped unsalted roasted

Directions

FOR TOMATO-GINGER DIPPING SAUCE:

Mix all ingredients in small glass or plastic bowl.

Cover and refrigerate until serving time.

FOR ASIAN FISH ROLL RECIPE:

Prepare Tomato-Ginger Dipping Sauce.

Heat 1 inch water to boiling or place steamer basket in 1/2 inch water (water should not touch bottom of basket) and heat to boiling.

Add bean sprouts.

Cover and cook or steam 2 minutes.

Immediately rinse in cold water; drain. Repeat with cabbage and pea pods.

Place rice-paper wrappers, 2 at a time in bowl of hot water 45 seconds. Remove and place on plate. When completely soft, separate wrappers.

Place about 2 tablespoons fish, 1 tablepsoon each bean sprouts, cabbage and pea pods, 1 teaspoon cilantro and 1/2 teaspoon peanuts in center of each wrapper.

Fold one end of wrapper up about 1 inch over filling; fold right and left sides in over folded end. Fold remaining end down, wrapping around roll.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 74 44% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 5.0g	9%

Vitamin A	13%		Vitamin C	46%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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