Asian Coleslaw

20 minutes Prep: 20 minutes

58 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	tablespoons	olive oil
3	tablespoons	lemon juice
1 1/2	tablespoons	balsamic vinegar
1/2	cup	rice vinegar
1 1/2	teaspoons	maple syrup
3/4	teaspoon	salt
1/4	teaspoon	black pepper	ground
1/4	teaspoon	cayenne pepper	or more if desired
6	cups	red cabbage	thinly sliced
3/8	cups	parsley leaves	fresh, chopped
3	tablespoons	cilantro	chopped
3/8	cups	red onions	minced

Directions

In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour.

Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 58 40% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 244mg	10%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	20%		Vitamin C	75%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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