Asian Chicken and Cabbage

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This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

Time to Prepare this Recipe 18 minutes Prep: 8 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 75 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 tablespoons hoisin sauce
1 teaspoon garlic bottled minced
1 teaspoon ginger bottled ground fresh (such as Spice World)
4 ounces chicken breast halves, boneless and skinless
1 x nonstick cooking spray
1 teaspoon vegetable oil
1/2 cup onion chopped
4 cups coleslaw
1 teaspoon sesame oil dark
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

Preheat broiler.

Combine first 3 ingredients; spread evenly over both sides of chicken.

Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.

While chicken cooks, heat vegetable oil in a large skillet over medium-high heat.

Add onion; saute 2 minutes.

Add coleslaw; saute 1 minute or until coleslaw begins to wilt.

Place coleslaw mixture in a medium bowl.

Add sesame oil, salt, and pepper, tossing to coat.

Serve coleslaw mixture with chicken.

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Nutrition Facts

Serving Size 49g
Amount per Serving
Calories 75 38% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 438mg18%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 6.0g12%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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