Asian Beef Noodle Soup

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 146 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 cups water
2 tablespoons soy sauce
2 tablespoons chili sauce
1 teaspoon ginger ground
1/8 teaspoon cayenne pepper
2 packages soup noodles ramen, instant
2 1/2 cups chinese cabbage thinly sliced
3 each carrots peeled, cut into slices
1 cup mushrooms small, sliced
1/2 cup corn kernels frozen
1/2 lb. beef round steak thinly sliced
4 each scallions, spring or green onions thinly sliced
2 teaspoons sesame oil dark

Directions

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).

Bring to a simmer; add cabbage and carrot; cook 5 minutes.

Add mushrooms, corn and noodles; simmer 3 minutes.

Add beef and green onion.

Heat through.

Stir in sesame oil.

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Nutrition Facts

Serving Size 529g
Amount per Serving
Calories 146 27% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 651mg27%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g12%
 Sugars 4.0g
Protein 15.0g31%
Vitamin A 159%  Vitamin C 14%
Calcium 5%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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