Asian Coleslaw

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15 minutes Prep: 10 minutes Cook: 0 minutes

44 calories per serving view nutrition facts

Ingredients

7	cups	napa cabbage	shredded
1	cup	red cabbage	shredded
1	cup	daikon (chinese white radish)	chopped
1	cup	scallions, spring or green onions	chopped
1	cup	cilantro leaves	loosely packed fresh
1	cup	green peas	frozen, thawed
3	tablespoons	sesame seeds
3/4	cup	mayonnaise, fat free	or low-fat yogurt
3	tablespoons	white wine vinegar
1	tablespoon	soy sauce, sodium reduced
1/2	teaspoon	sesame oil
1/4	teaspoon	red chili pepper	ground
1/4	cup	almonds	sliced

Directions

Combine first 7 ingredients in a large bowl.

Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk.

Add mayonnaise mixture to cabbage mixture; toss well to combine.

Sprinkle with almonds.

Cover and chill at least 1 hour before serving.

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