Asian Coleslaw

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 44 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 12 servings suggest servings
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Ingredients

7 cups napa cabbage shredded
1 cup red cabbage shredded
1 cup daikon (chinese white radish) chopped
1 cup scallions, spring or green onions chopped
1 cup cilantro leaves loosely packed fresh
1 cup green peas frozen, thawed
3 tablespoons sesame seeds
3/4 cup mayonnaise, fat free or low-fat yogurt
3 tablespoons white wine vinegar
1 tablespoon soy sauce, sodium reduced
1/2 teaspoon sesame oil
1/4 teaspoon red chili pepper ground
1/4 cup almonds sliced

Directions

Combine first 7 ingredients in a large bowl.

Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk.

Add mayonnaise mixture to cabbage mixture; toss well to combine.

Sprinkle with almonds.

Cover and chill at least 1 hour before serving.

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Nutrition Facts

Serving Size 95g
Amount per Serving
Calories 44 50% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 74mg3%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 10%  Vitamin C 14%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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