Arugula, Fennel, and Orange Salad

If you do love fennel flavor, this recipe is really a good one. It fits every main dish.

18 minutes Prep: 10 minutes Cook: 8 minutes

140 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

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Ingredients

1	tablespoon	honey
1	tablespoon	lemon juice
1/2	teaspoon	salt
1/2	teaspoon	black pepper	ground
1/4	cup	olive oil
1	bunch	arugula
2	each	oranges	peeled and segmented
1	each	fennel bulb	thinly sliced
2	tablespoons	black olives	sliced

Directions

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 140 72% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 264mg	11%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 9.0g
Protein 0.0g	1%