Photo: recipeland.com

Arugula Tomato Topping

add your photo of this recipe!

5 minutes Prep: 5 minutes

67 calories per serving view nutrition facts

5-6 cups suggest servings

Ingredients

4	cups	arugula	coarsely chopped
8	each	italian plum (roma) tomatoes	cored and diced
4	teaspoons	lemon juice	fresh
2	teaspoons	olive oil
1	teaspoon	kosher salt
1	x	black pepper	to taste

Directions

Toss the arugula, tomatoes, lemon juice and olive oil together.

Season with salt and pepper.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 67 38% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 605mg	25%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 2.0g	5%

Vitamin A	46%		Vitamin C	58%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to red to freddy

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

Member Review

Ripe Grape Jam

They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!

Reviewed by Pansycritter