Arugula Salad With Lemon Parmesan Dressing

Nice salad, it is a great side dish.

3 days Prep: 6 minutes Cook: 0 minutes

191 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1/3	cup	parmesan, parmigiano-reggiano cheese, grated	freshly
5	tablespoons	olive oil, extra-virgin
2	tablespoons	lemon juice	fresh
1	teaspoon	lemon	peel, finely grated
4	cups	arugula	baby
1	cup	cherry tomatoes	halved

Directions

Blend first 4 ingredients in processor.

Season dressing with salt and pepper.

Transfer to bowl. Cover; chill up to 3 days.

Combine arugula and tomatoes in large bowl.

Toss with enough dressing to coat.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 191 89% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 133mg	6%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	13%		Vitamin C	19%
Calcium	11%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.