Arugula Tomato Topping

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Arugula Tomato Topping

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5 minutes Prep: 5 minutes

67 calories per serving view nutrition facts

# of servings this recipe makes

5-6 cups suggest servings

Ingredients

4	cups	arugula	coarsely chopped
8	each	italian plum (roma) tomatoes	cored and diced
4	teaspoons	lemon juice	fresh
2	teaspoons	olive oil
1	teaspoon	kosher salt
1	x	black pepper	to taste

Directions

Toss the arugula, tomatoes, lemon juice and olive oil together.

Season with salt and pepper.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 67 38% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 605mg	25%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 2.0g	5%

Vitamin A	46%		Vitamin C	58%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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