Arugula Salad With Lemon Parmesan Dressing

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Nice salad, it is a great side dish.

Time to Prepare this Recipe 3 days Prep: 6 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 191 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/3 cup parmesan, parmigiano-reggiano cheese, grated freshly
5 tablespoons olive oil, extra-virgin
2 tablespoons lemon juice fresh
1 teaspoon lemon peel, finely grated
4 cups arugula baby
1 cup cherry tomatoes halved

Directions

Blend first 4 ingredients in processor.

Season dressing with salt and pepper.

Transfer to bowl. Cover; chill up to 3 days.

Combine arugula and tomatoes in large bowl.

Toss with enough dressing to coat.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Cacc6165ac77cd24ab7a7740edb1b9e2767bde29
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 191 89% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 133mg6%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 13%  Vitamin C 19%
Calcium 11%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

read more...

Member Review

****

Cheese Fondue

This was absolutely delicious! I made this for some friends and it was a big hit! I'm so glad that I used this recipe. Thank you!!

Whole Wheat Tart Crust recipe
Recipe Photo
Recipe Photo