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6 servings
suggest servings
| 1 | cup | mayonnaise | |
| 1 | cup | sour cream | |
| 2 | tablespoons | parsley leaves | |
| 1 | tablespoon | onions | diced |
| 1 | each | green bell pepper | diced |
| 1 | teaspoon | curry powder | |
| 6 | large | eggs | hard-boiled, chopped |
| 1 | pound | crab meat | mock |
| 1 | x | paprika |
Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika.
Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 622mg | 26% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 15% | Vitamin C | 33% | |
| Calcium | 16% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
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