| 1 | quart | tea | strong black* |
| 1 | quart | whiskey | rye* |
| 26 | ounces | red wine | |
| 1 | pt | jamaican rum | * |
| 1/2 | pt | brandy | * |
| 1 | jigger | liqueur | benedictine* |
| 1 | pt | orange juice | * |
| 1/2 | pt | lemon juice | * |
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Makes 25-30 cups.
First published: 1996-01-27 last updated: 2012-03-31