Artillery Punch

10 minutes Prep: 10 minutes

24 calories per serving view nutrition facts

25 servings suggest servings

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Ingredients

1	quart	tea	strong black
1	quart	whiskey	rye
26	ounces	red wine
1	pt	jamaican rum
1/2	pt	brandy
1	jigger	liqueur	benedictine
1	pt	orange juice
1/2	pt	lemon juice

Directions

Combine all the ingredients in a large punch bowl with a block of ice.

If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Makes 25-30 cups.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 24 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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