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Artillery Punch

Artillery Punch

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Saved in 3 recipe boxes and 2 cookbooks
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Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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Prep
10 min.		 Cook
?		 Ready In
10 min.
     25 servings

Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 240% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1quart tea strong black*
1quart whiskey rye*
26ounces red wine
1pt jamaican rum *
1/2pt brandy *
1jigger liqueur benedictine*
1pt orange juice *
1/2pt lemon juice *
* Nutrition Facts

Directions

Combine all the ingredients in a large punch bowl with a block of ice.

If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Makes 25-30 cups.

First published: last updated: 2012-03-31

 
 
 
 
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