|1/2||each||sweet red bell pepper||diced|
|1||x||black pepper||to taste*|
Wash and trim artichokes and beans. Bring a large kettle of water to a boil and cook artichokes until tender, about 15 minutes minutes. Add green beans and cook 3 to 4 minutes.
Drain and keep warm. Saute garlic 1 minutes in walnut oil, tne add bell pepper to warm. Mix all ingredients together and serve.
First published: 1996-01-27 last updated: 2013-11-11
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