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| 12 | ounces | roma tomatoes | seeded, chopped |
| 1/2 | teaspoon | salt | divided |
| 4 | ounces | ricotta cheese | |
| 2 | ounces | asiago cheese | coarsely grated, divided |
| 2 | tablespoons | basil | fresh, chopped |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 | pound | pizza crust dough | |
| 2 | teaspoons | olive oil | basil-flavored or unflavored, divided |
| 5 | ounces | mozzarella cheese | cut in small cubes |
| 6 | ounces | artichoke hearts | marinated, drained |
In a stainless-steel strainer, combine the chopped tomatoes and 1/4 teaspoon salt.
Set aside 30 minutes to drain excess liquid.
Preheat oven to 425 degrees Fahrenheit.
In a small bowl, stir together the ricotta cheese, 1/4 cup Asiago, basil, remaining 1/4 teaspoon salt and pepper.
Roll out or stretch pizza dough to fit a 12-inch round pizza pan.
Drizzle 1 teaspoon basil oil over the dough and spread evenly with the ricotta mixture.
Scatter 1/2 the tomatoes and 1/2 the mozzarella over the ricotta.
Arrange the artichoke hearts on the pizza and scatter with the remaining tomatoes and mozzarella.
Drizzle with the remaining teaspoon basil olive oil.
Bake pizza 15 minutes.
Sprinkle with remaining 1/4 cup Asiago and return to oven for 5-10 minutes until crust is golden brown and cheeses are melted.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 710mg | 30% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 20% | Vitamin C | 17% | |
| Calcium | 47% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...
I love this recipr since my hubby has got family inherent high cholesterol and thus heart disease. He cannot enjoy the usual angel cakes with eggyolk and large amiunt oil. This recipe lets him enjoy cake again..Thks so much for sharing!
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