Artichoke, Goat Cheese and Chicken Pizza

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This is an excellent pizza, and I added some minced garlic too, because my husband and I we both love garlic, and flavour was still so great!

Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 193 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 x olive oil cooking spray
2 each chicken breast halves, boneless and skinless 4 ounces each, thinly sliced
1/4 teaspoon oregano dried
4 ounces goat (chevre) cheese
1/2 cup ricotta cheese nonfat
1 each pizza crust whole wheat, 12 inches
1 cup artichoke hearts rinsed and drained canned, halved
1 large italian plum (roma) tomatoes diced
2 tablespoon parmesan, parmigiano-reggiano cheese, grated
1 tablespoon oregano fresh

Directions

Set oven to broil. Lightly coat a large broiler pan with cooking spray.

Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan.

Broil 2 minutes per side.

Remove pan from oven; set oven to 450°F.

Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.

Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan.

Bake until Parmesan turns golden, about 8 minutes.

Sprinkle with fresh oregano and serve.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 193 48% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 189mg8%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 22.0g43%
Vitamin A 16%  Vitamin C 10%
Calcium 12%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.

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