Artichoke Pasta Salad

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A scrumptious pasta salad that's both healthy and easy to make!

Time to Prepare this Recipe 4 hours Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 77 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup pasta, elbow macaroni
6 ounces artichoke hearts marinated
4 pounds mushrooms sliced
1 cup tomatoes cherry or grape
1 cup olives
1 tablespoon parsley leaves
2 teaspoons basil dried

Directions

Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.

Reviews

Wow, this was absoulutly great, i loved it!!!!!!!!!1
**** over 8 years ago

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Nutrition Facts

Serving Size 343g
Amount per Serving
Calories 77 13% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 26mg1%
Total Carbohydrate 12.0g4%
 Dietary Fiber 4.0g16%
 Sugars 6.0g
Protein 10.0g20%
Vitamin A 6%  Vitamin C 20%
Calcium 2%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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