Artichoke Pasta Salad

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A scrumptious pasta salad that's both healthy and easy to make!

4 hours Prep: 5 minutes Cook: 10 minutes

77 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	pasta, elbow macaroni
6	ounces	artichoke hearts	marinated
4	pounds	mushrooms	sliced
1	cup	tomatoes	cherry or grape
1	cup	olives
1	tablespoon	parsley leaves
2	teaspoons	basil	dried

Directions

Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.

Reviews

Wow, this was absoulutly great, i loved it!!!!!!!!!1
over 8 years ago

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Nutrition Facts

Serving Size 343g

Amount per Serving

Calories 77 13% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 10.0g	20%