Artichoke Linguine

35 minutes Prep: 15 minutes Cook: 20 minutes

788 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	butter
1/4	cup	olive oil
1	tablespoon	flour, all-purpose
1	cup	chicken broth
1	clove	garlic	crushed
1	tablespoon	parsley leaves	fresh, minced
2	teaspoons	lemon juice	fresh
1	x	salt and white pepper	to taste
14	ounces	artichoke hearts	packed in water, drained and sliced
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
2	teaspoons	capers	rinsed and drained
1	tablespoon	butter
2	tablespoons	olive oil
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	freshly grated
1/4	teaspoon	salt
1	pound	pasta, linguine	freshly cooked and drained
2	ounces	prosciutto	or other ham, minced

Directions

Melt butter with oil in small saucepan over medium heat. Add flour and stir until smooth, about 3 minutes.

Blend in stock, stirring until thickened, about 1 minute. Reduce heat to low. Add garlic, parsley, lemon juice, salt and pepper and cook about 5 minute, stirring constantly.

Blend in artichokes, cheese and capers.

Cover and simmer about 8 minutes. Melt remaining butter in large skillet over medium heat. Stir in remaining oil, cheese and salt.

Add linguine and toss lightly. Arrange pasta on platter and pour sauce over. Garnish with prosciutto.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 788 43% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 552mg	23%
Total Carbohydrate 93.0g	31%
Dietary Fiber 6.0g	23%
Sugars 4.0g
Protein 20.0g	39%

Vitamin A	12%		Vitamin C	10%
Calcium	9%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I doubled this recipe and made it into more of a brownie-style recipe than a cheesecake, and it got rave reviews! I make a traditional fudge sauce to go over it (composed of marshmellows, evaporated milk, sugar, and milk chocolate chips). It's a rather plan looking dessert, so you may want to add some type of garnish, but the taste is so rich and luxurious that you don't want to pass this one up!

Reviewed by Janiac02