Artichoke Gratin

45 minutes Prep: 15 minutes Cook: 30 minutes

151 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	pound	jerusalem artichokes	thinly sliced
1	x	salt
1	x	black pepper
1	x	garlic	crushed
7	fl	stock
1	x	butter
1	x	cream	hot
1	x	parsley leaves	chopped

Directions

Put the sliced artichokes into a well-buttered gratin dish or shallow flameproof casserole, seasoning with the salt, pepper, and the merest hint of crushed garlic between layers. Press down firmly, pour on the stock and dot with butter.

Cook in a moderate oven or over a gentle flame until the vegetables are tender but not disintegrated and most of the liquid has been absorbed. Drizzle on some hot cream and let it slither down between layers. Warm through briefly and serve sprinkled with parsley.

Add your comment

Categories this recipe belongs to

Vegetables

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 151 30% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 601mg	25%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 11.0g	21%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breadmaker and Bread Machines: Page 5

Last Recipes Viewed

Recipe Bite

Thanksgiving - “The History of Thanksgiving and of Course…the Food”

by Josh Khan

Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...

Member Review

Almond Syrup

My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.

Reviewed by Daniele1969