Artichoke Dip

Appetizer

35 minutes Prep: 10 minutes Cook: 25 minutes

96 calories per serving view nutrition facts

suzannem

6 servings suggest servings

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Ingredients

12	ounces	artichokes	cut up
1	cup	mozzarella cheese
1/2	cup	parmigiano cheese
1/2	cup	mayonnaise
3/4	teaspoon	garlic powder
1/2	teaspoon	paprika
1	x	crackers

Directions

Mix all ingredients. Spread in sprayed glass pie plate. Cook at 350 until top is golden. Approx. 25 min. Serve with any type of crackers.

* I use canned or jarred artichoke in brine or water. (Not oil.)

* Can be reheated in the microwave.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 96 64% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 162mg	7%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	4%		Vitamin C	4%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.

Reviewed by nickol