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6 servings
suggest servings
| 10 | ounces | artichoke hearts | frozen |
| 1 | cup | sour cream | |
| 1 | cup | mayonnaise | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.
Makes 3 Cups
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 442mg | 18% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 8% | Vitamin C | 3% | |
| Calcium | 15% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!
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