Artichoke Dip #2

30 minutes Prep: 10 minutes Cook: 20 minutes

278 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	ounces	artichoke hearts	frozen
1	cup	sour cream
1	cup	mayonnaise
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

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Categories this recipe belongs to

Cheese
Dips

Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 278 76% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 442mg	18%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 5.0g	11%

Vitamin A	8%		Vitamin C	3%
Calcium	15%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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