Artichoke Bruschetta

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12 minutes Prep: 6 minutes Cook: 6 minutes

8 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

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Ingredients

6.5	ounces	artichoke hearts	marinated, drained and chopped
1/2	cup	romano cheese	grated
1/3	cup	red onion	finely chopped
5	tablespoons	mayonnaise, fat free
1	each	bread, french baguette	cut into 1/3 inch thick slices

Directions

Preheat the broiler.

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise.

Top French baguette slices with equal amounts of the artichoke heart mixture.

Arrange slices in a single layer on a large baking sheet.

Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 8 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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