Artichoke Bake

60 minutes Prep: 15 minutes Cook: 45 minutes

336 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	parmesan, parmigiano-reggiano cheese, grated
1	cup	mayonnaise
1	dash	red hot pepper sauce (eg. Tabasco)
1	dash	garlic salt
2	cans	artichokes

Directions

Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 336 72% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 800mg	33%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 10.0g	20%

Vitamin A	5%		Vitamin C	0%
Calcium	29%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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