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60 minutes
Prep: 20 minutes
Cook: 40 minutes
351 calories per serving view nutrition facts
4 servings
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| 8 | ounces | artichoke hearts | marinated, drained, save marinade for dressing |
| 8 | ounces | cream cheese | softened |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2 | tablespoons | butter | softened |
| 2 | packages | spinach, frozen | thawed, squeezed dry |
Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. Top with spinach.
Cream together the cream cheese, butter and cheese and spread evenly on top. Bake covered for 30 minutes, then uncovered for 10 minutes.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 529mg | 22% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 5.0g | 21% |
| Sugars 1.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 286% | Vitamin C | 7% | |
| Calcium | 36% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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