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Artichoke Spinach Dip

Artichoke Spinach Dip

Submitted by coryannbryan

I got this recipe from a friend I used to work with. It is so good!

YIELD

6 servings

PREP

8 min

COOK

4 hrs

READY

4 hrs

Ingredients

9

OUNCES SPINACH
frozen, 1 bag

1

CAN ARTICHOKE HEART
drained and chopped. *

½

CUP ALFREDO SAUCE *

½

CUP MAYONNAISE
(or i have used yogurt, plain and just as good)

1

CUP SWISS CHEESE
shredded

SALT AND BLACK PEPPER
to taste *

1

SLICE BREAD
cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips

Directions

Get out the slow cooker and set it to LOW

Take all the ingredients, minus the bread or tortilla chips and mix them together.

Cover and cook for 2 to 4 hours.

Serve with chips or bread.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 46g (1.6 oz)

Amount per Serving

Calories 156 68% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 4g 21%

Trans Fat 0g

Cholesterol 22mg 7%

Sodium 206mg 9%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 11g

Vitamin A 12% • Vitamin C 2%

Calcium 16% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

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