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Artichoke Spinach Dip

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Artichoke Spinach Dip

I got this recipe from a friend I used to work with. It is so good!

 

Yield

6 servings

Prep

8 min

Cook

4 hrs

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
9 ounces spinach
frozen, 1 bag
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1 can artichoke hearts
drained and chopped.
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½ cup alfredo sauce
*
½ cup mayonnaise
(or i have used yogurt, plain and just as good)
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1 cup swiss cheese
shredded
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salt and black pepper
to taste
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1 slice bread
cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips
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Ingredients

Amount Measure Ingredient Features
260.1 ml/g spinach
frozen, 1 bag
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1 can artichoke hearts
drained and chopped.
* Camera
118 ml alfredo sauce
*
118 ml mayonnaise
(or i have used yogurt, plain and just as good)
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237 ml swiss cheese
shredded
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1 x salt and black pepper
to taste
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1 slice bread
cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips
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Directions

Get out the slow cooker and set it to LOW

Take all the ingredients, minus the bread or tortilla chips and mix them together.

Cover and cook for 2 to 4 hours.

Serve with chips or bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 15668% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 206mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 2%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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