Artichoke Quiche

1 hours Prep: 10 minutes Cook: 40 minutes

533 calories per serving view nutrition facts

1 quiche suggest servings

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Ingredients

1	package	artichoke hearts	frozen
1	can	artichoke hearts
2	large	eggs
1/4	teaspoon	tarragon
1/4	teaspoon	nutmeg
1/2	teaspoon	salt
1 1/2	tablespoons	butter	melted
1/2	tablespoon	flour, all-purpose
1	cup	cream, half and half
1/2	pound	swiss cheese	sliced
1	each	pie shell (9 inch)

Directions

Layer hearts (break apart) and cheese slices in raw pie crust.

There will be 4 layers with hearts on bottom, next cheese, then hearts and finishing on top wit h cheese.

Beat and pour remaining ingredients over top. Bake at 375 degrees F. for 40 minutes until top is browned.

Let set for several minutes before cutting.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 533 67% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 698mg	29%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 22.0g	44%

Vitamin A	19%		Vitamin C	1%
Calcium	53%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Brown Sugar-Coconut Squares

Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!