|1||cup||pasta, elbow macaroni||whole wheat*|
|1||cup||tomatoes||cherry or grape, halved|
Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.
Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
First published: 1996-01-27 last updated: 2013-04-21
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