Artichoke Dip #2

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30 minutes Prep: 10 minutes Cook: 20 minutes

278 calories per serving view nutrition facts

Ingredients

10	ounces	artichoke hearts	frozen
1	cup	sour cream
1	cup	mayonnaise
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

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