Artichoke Dip #2

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30 minutes Prep: 10 minutes Cook: 20 minutes
278 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

10ounces artichoke hearts frozen
1cup sour cream
1cup mayonnaise
1/2cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

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