Artichoke Dip 1

A simple, but tasty artichoke dip that is sure to be a hit at first dinner party you hold!

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25 minutes Prep: 10 minutes Cook: 15 minutes

336 calories per serving view nutrition facts

Ingredients

1	cup	parmesan, parmigiano-reggiano cheese, grated
1	cup	mayonnaise
1 1/2	can	artichoke hearts
1	x	garlic powder

Directions

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.

Reviews

This Dip is awesome, you just need to add 1 tsp of lemon juice to make just a little bit better
over 8 years ago

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