Artichaud Dieppoise

60 minutes Prep: 20 minutes Cook: 40 minutes

598 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	tablespoon	vegetable oil
2	tablespoons	scallions, spring or green onions	(chopped)
1	ounce	crab meat
1	ounce	heavy whipping cream	(32% m.f.)
1/2	teaspoon	italian herbs
1	each	artichokes	bottom (cooked)
1/4	cup	mushrooms	(sliced)
1	ounce	white wine
1	pinch	salt and black pepper
3	tablespoons	hollandaise sauce

Hollandaise sauce
1	each	egg yolk
2	ounces	butter	(melted)
1	x	cayenne pepper	to taste
1/2	teaspoon	white wine
1/8	teaspoon	lemon juice

Directions

Heat oil in a fry pan. Add onions, artichoke and mushrooms and sauté until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper.

Hollandaise Sauce:

Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice.

Assembly:

Place Artichoke bottom in center of plate. Fill with crab mixture.

Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 598 94% of calories from fat

	% Daily Value*
Total Fat 62.0g	96%
Saturated Fat 36.0g	181%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 391mg	16%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	39%		Vitamin C	6%
Calcium	6%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls)

This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!

Reviewed by keysola