Artichaud Dieppoise

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60 minutes Prep: 20 minutes Cook: 40 minutes

598 calories per serving view nutrition facts

Ingredients

1/2	tablespoon	vegetable oil
2	tablespoons	scallions, spring or green onions	(chopped)
1	ounce	crab meat
1	ounce	heavy whipping cream	(32% m.f.)
1/2	teaspoon	italian herbs
1	each	artichokes	bottom (cooked)
1/4	cup	mushrooms	(sliced)
1	ounce	white wine
1	pinch	salt and black pepper
3	tablespoons	hollandaise sauce

Hollandaise sauce
1	each	egg yolk
2	ounces	butter	(melted)
1	x	cayenne pepper	to taste
1/2	teaspoon	white wine
1/8	teaspoon	lemon juice

Directions

Heat oil in a fry pan. Add onions, artichoke and mushrooms and sauté until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper.

Hollandaise Sauce:

Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice.

Assembly:

Place Artichoke bottom in center of plate. Fill with crab mixture.

Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.

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