Arroz Con Queso/Crockpot

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

6 hours Prep: 30 minutes Cook: 6 hours

275 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cup	rice	long-grain, converted
1	cup	tomatoes	whole tomatoes, mashed (16 oz)
1	cup	beans	mexican style (16 oz)
3	each	garlic cloves	minced
1	each	onion	finely chopped
2	tablespoons	vegetable oil
1	cup	cottage cheese
1	cup	green chili peppers	drained (4-oz)
2	cups	monterey jack cheese	grated

Directions

Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.

Makes 6 to 8 servings.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 275 18% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 272mg	11%
Total Carbohydrate 51.0g	17%
Dietary Fiber 4.0g	16%
Sugars 2.0g
Protein 6.0g	13%