Arroz Con Pollo

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 184 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup rice
1 each chicken bouillon cube
1/8 teaspoon saffron threads
1 package chicken
1 cup green peas
3 cups water

Directions

In a cookpot, add 2 cups water to rice, cover, bring to a boil.

Meanwhile, crumble the saffron threads into 1 T. water in a cup and let them soak.

About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes.

Add more water if necessary.

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Nutrition Facts

Serving Size 244g
Amount per Serving
Calories 184 2% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 74mg3%
Total Carbohydrate 40.0g13%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 4.0g9%
Vitamin A 8%  Vitamin C 3%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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