Arroz Con Pollo

1 hours Prep: 15 minutes Cook: 50 minutes

548 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
2	pounds	chicken pieces
1/2	teaspoon	paprika
1	tablespoon	cilantro	chopped
1/2	cup	onion	diced
1	each	garlic clove	crushed
1 1/2	cups	water
1/2	cup	white wine
3	each	tomatoes	diced
1	each	bouillion cube
1	each	bay leaf
1/2	teaspoon	oregano
1	teaspoon	mixed vegetable seasoning
1/2	teaspoon	basil
1	cup	celery
1/2	cup	almonds
3/4	cup	rice, brown	short grain
3/4	cup	wild rice
2	cups	green peas

Directions

Heat oil and brown chicken in it for 10 minutes.

Add paprika, cilantro, onion and garlic.

Saute until onion is clear.

Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly.

Stir in celery, almonds and rice.

Cover and simmer 20 minutes; add peas and simmer another 10-20 minutes or until rice is ready.

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Nutrition Facts

Serving Size 379g

Amount per Serving

Calories 548 43% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 232mg	10%
Total Carbohydrate 31.0g	10%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 46.0g	93%

Vitamin A	30%		Vitamin C	21%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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