Arroz Con Pollo (Chicken with Rice)

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25 minutes Prep: 5 minutes Cook: 20 minutes

191 calories per serving view nutrition facts

Ingredients

1	cup	rice
1	each	chicken boullion cubes
1/8	teaspoon	saffron threads
1	package	tomato sauce	4 inch by 4 inch dried
1	package	chicken	freeze-dried
1	cup	peas, dried
3	cups	water

Directions

Equipment needed: 1 pot and 1 cup PACKING THE FOOD: Put into 3 small bags, then package with the trail directions:

1. Rice and (unwrapped) bouillion cube.

2. saffron.

3. dried sauce, chicken and peas.

TRAIL DIRECTIONS:

1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes.

Meanwhile, crumble the saffron threads into 1 tablespoon water in a cup and let them soak.

2. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas.

Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes.

Add more water if necessary.

Time: 20 to 25 minutes.

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