Arrabbiata-Style Spagheti

30 minutes Prep: 10 minutes Cook: 20 minutes

709 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	garlic cloves	crushed
1	pound	chitterlings
1/4	teaspoon	paprika
1/2	cup	white wine
10	each	walnuts	shelled
1/3	cup	raisins, seedless
1	pound	spaghetti
1/2	cup	olive oil

Directions

Clean and chop chitterlings.

Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min.

Blanche raisons, drain and add to pan with walnut puree.

Add wine. Stir well and puree in blender until smooth.

Serve over hot cooked spaghetti. Top with cheese.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 709 37% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 97.0g	32%
Dietary Fiber 4.0g	17%
Sugars 10.0g
Protein 16.0g	32%

Vitamin A	1%		Vitamin C	5%
Calcium	5%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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