Arrabbiata-Style Spagheti

30 minutes Prep: 10 minutes Cook: 15 minutes

709 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	chitterlings	mixed with pork
10	each	walnuts	shelled, pureed with a little oil
1/2	cup	olive oil
4	each	garlic cloves	crushed
1	x	salt and black pepper	to taste
1/4	teaspoon	paprika
1/2	cup	white wine
1/3	cup	raisins, seedless
1	pound	spaghetti
1	x	cheese	grated

Directions

Clean and chop chitterlings.

Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min.

Blanche raisins, drain and add to pan with walnut puree.

Add wine. Stir well and puree in blender until smooth.

Serve over hot cooked spaghetti.

Top with cheese.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 709 37% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 97.0g	32%
Dietary Fiber 4.0g	17%
Sugars 10.0g
Protein 16.0g	32%

Vitamin A	1%		Vitamin C	5%
Calcium	5%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries