Aromatic Cabbage

20 minutes Prep: 10 minutes Cook: 10 minutes

84 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	small	cabbage
2	medium	onions
3	tablespoons	vegetable oil
1/2	teaspoon	cumin seeds	whole
1/2	teaspoon	fennel seeds	whole
4	teaspoons	sesame seeds
1/2	teaspoon	salt

Directions

Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside.

Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside.

In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges. Cover tightly and turn heat to low. Cook 2-3 minutes or 'til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 84 81% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 199mg	8%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%