Aromatic Green Casserole
Submitted by jartayla
Steamed broccoli, brussels sprouts, and snap beans topped with a creamy walnut-dill-sage sauce. A vibrant plant-based dish ready in 25 minutes.
YIELD
2 servingsPREP
10 minCOOK
10 minREADY
25 minThis bright, herb-forward casserole proves that vegetables don’t need heavy cream or cheese to feel satisfying.
Snap beans, brussels sprouts, and broccoli get a quick steam, then a silky pureed sauce made from walnuts, soy oil, fresh dill, sage, lemon juice, and a whisper of cayenne gets poured right over the top.
The walnut sauce brings richness and body while the herbs keep everything tasting fresh and alive. Serve it warm as a main course or chilled as a side that holds up beautifully at summer gatherings.
Chef Tips
- Steam the vegetables just until crisp-tender. Overcooking kills the color and the crunch
- Blend the sauce until completely smooth for the best texture
- Add a splash more water to thin the sauce if it feels too thick
Ingredients
Directions
Steam beans, brussels sprouts, and broccoli for 8 minutes.
Combine beans and walnuts with remaining ingredients and 2 ounces water.
Transfer to blender and purée until smooth.
Pour sauce over vegetables.
Serve hot or cold.
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