Armstrong Olive Quiche

70 minutes Prep: 10 minutes Cook: 60 minutes

146 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

24	ounces	hash brown potatoes	thawed
1/4	cup	butter	melted
4	ounces	green chili peppers	seeded
1	cup	monterey jack cheese	grated
1	cup	cheddar cheese, medium
1	cup	olives	spicy, sliced
1/2	cup	milk	or half and half
2	large	eggs
1/4	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Press potatoes between paper towels to remove excess moisture.

Press into 9 inch pie pan to form crust.

Brush with melted butter.

Bake at 425 degrees for 25 minutes or until crust rim is golden brown.

Spread chilies, cheese, and olives in crust.

Beat milk with eggs, salt and pepper.

Pour mixture slowly into crust.

Bake at 350 degrees for 30 to 40 minutes or until knife inserted in center comes out clean.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 146 62% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 241mg	10%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	7%		Vitamin C	14%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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