Armstrong Olive Quiche

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 146 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

24 ounces hash brown potatoes thawed
1/4 cup butter melted
4 ounces green chili peppers seeded
1 cup monterey jack cheese grated
1 cup cheddar cheese, medium
1 cup olives spicy, sliced
1/2 cup milk or half and half
2 large eggs
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Press potatoes between paper towels to remove excess moisture.

Press into 9 inch pie pan to form crust.

Brush with melted butter.

Bake at 425 degrees for 25 minutes or until crust rim is golden brown.

Spread chilies, cheese, and olives in crust.

Beat milk with eggs, salt and pepper.

Pour mixture slowly into crust.

Bake at 350 degrees for 30 to 40 minutes or until knife inserted in center comes out clean.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 146 62% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 241mg10%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 4.0g8%
Vitamin A 7%  Vitamin C 14%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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