Armenian Rice Pilaf

60 minutes Prep: 20 minutes Cook: 40 minutes

342 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	pound	butter	or margarine
1/2	cup	vermicelli
2	cups	rice	uncooked long-grain
4	cups	chicken broth	boiling hot
1	x	salt	to taste

Directions

Melt butter in heavy pan or Dutch oven. Break vermicelli in small pieces, add to pan and cook until golden brown, stirring constantly. Add rice and stir until rice is well coated with butter. Add boiling broth and season to taste with salt.

Cook, covered, over low heat until liquid is absorbed, about 25 minutes. Stir lightly with fork. Let stand in warm place 15 to 20 minutes before serving.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 342 35% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 256mg	11%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 6.0g	13%

Vitamin A	7%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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