Armenian Nutmeg Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

398 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	brown sugar	firmly packed
2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
125	grams	butter
1	cup	milk
1	each	egg	beaten
1	teaspoon	nutmeg
1/2	cup	walnuts	chopped

Directions

Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan.

Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture.

Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour. Allow to stand 15 minutes before turning out on to a wire rack to cool.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 398 57% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 633mg	26%
Total Carbohydrate 35.0g	12%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 9.0g	19%

Vitamin A	13%		Vitamin C	0%
Calcium	10%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I've never made a sheet cake before, and this recipe worked like a charm. I'm not a nut lover, but I put the pecans in the icing anyway because I'm on a diet and I knew I'd be scraping it off the counter myself if I didn't. Okay, okay, I scraped a tiny bit off -- Yummy!!

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