Armenian Nutmeg Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 398 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups brown sugar firmly packed
2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
125 grams butter
1 cup milk
1 each egg beaten
1 teaspoon nutmeg
1/2 cup walnuts chopped

Directions

Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan.

Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture.

Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour. Allow to stand 15 minutes before turning out on to a wire rack to cool.

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Nutrition Facts

Serving Size 123g
Amount per Serving
Calories 398 57% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 12.0g60%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 633mg26%
Total Carbohydrate 35.0g12%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 9.0g19%
Vitamin A 13%  Vitamin C 0%
Calcium 10%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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