Armenian Cracker Bread

3 hours Prep: 3 hours Cook: 40 minutes

217 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	yeast, active dry
1 1/2	cups	water	warm
1	teaspoon	salt
2	cups	flour, all-purpose
2	cups	whole wheat flour
1	x	sesame seeds	toasted

Directions

Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.

Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1 1/2 hours. Punch down and let rise again until doubled, about 30 minutes.

Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. Place, one at a time, on baking sheet and sprinkle with sesame seeds.

Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered. Run palest side under hot broiler until lightly browned. Cool and store in dry place.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 217 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 299mg	12%
Total Carbohydrate 46.0g	15%
Dietary Fiber 5.0g	19%
Sugars 0.0g
Protein 8.0g	15%