Armenian Rice

45 minutes Prep: 15 minutes Cook: 30 minutes

639 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

4	tablespoons	butter
1	cup	rice
2	ounces	egg noodles	small
2	cups	chicken broth
1	x	basil	(optional)

Directions

Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add chicken stock and optional basil, and stir to mix.

Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving.

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Nutrition Facts

Serving Size 365g

Amount per Serving

Calories 639 37% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 510mg	21%
Total Carbohydrate 85.0g	28%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 13.0g	27%

Vitamin A	14%		Vitamin C	1%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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